There are several categories of commercial cleaning products, and knowing their purpose is essential. Disinfectants are used to kill bacteria, viruses, and fungi, ensuring hygienic surfaces. Degreasers, on the other hand, are ideal for removing oil, grease, and grime from machinery or kitchen equipment. Floor cleaners, glass cleaners, and multi-purpose cleaners are versatile options for maintaining a variety of surfaces.

Specialised products, such as mould removers or odour neutralisers, address specific cleaning challenges. Selecting the right product for the task ensures efficiency and reduces the risk of damage to surfaces or equipment.

Safety and Proper Use

When using commercial cleaning products, safety should always be a priority. Many of these products contain strong chemicals that require careful handling. Always read the label and follow the manufacturer’s instructions, including dilution ratios and recommended protective equipment. Gloves, goggles, and masks may be necessary for certain tasks.

Proper storage is equally important. Keep products in their original containers, away from heat and direct sunlight, and ensure they are out of reach of unauthorised personnel. This helps maintain their effectiveness and prevents accidents.